What's Happening at The Kitchen » Valentine’s Day | The Kitchen Chicago | Feb. 14

Valentine’s Day | The Kitchen Chicago | Feb. 14

Posted on Jan 23, 2016

Join us at The Kitchen Chicago for a four course, prix-fixe menu this Valentine’s Day!

Dinner is $75 per person. Tax, gratuity, beverage not included. Reservations suggested, not required (312) 836-1300. Please enjoy the menu preview below*

VDAY header

First Course
Slagel Farms Steak Tartare – with pickled quail egg
Local Greens Salad – smoked walnut, o’bannon goat cheese & red wine vinaigrette

Second Course
Sue’s Diver Scallops – celery root puree, radish & prosciutto
Black Truffle Tagliatelle – garlic, white wine & parmesan cream

Third Course
Salt Roasted Parsnip & Carrot – farro, quinoa & date vinaigrette
Pan Roasted Duck – plum jam, wild rice, pomegranate & jus
Seared Sea Bass – napa cabbage & smoked almonds
Dry Aged Ribeye –duck fat fingerling potatoes, sauce béarnaise & living farms watercress

Chocolate Nemesis – with cocoa nib tuile
Blood Orange Tart – with armeretto mascarpone
Seedling Farms Raspberry Sorbet

*Menu is subject to change

The Kitchen Chicago | 316 N Clark St | Chicago, IL | (312) 836-1300