A big thank you to Anne and Paul Cure from Cure Organic Farm for joining us at The Kitchen Boulder for Community Night last Monday. It was so great to have them at our table, along with all of their delicious products. Jason Hein, Assistant General Manager at The Kitchen Boulder, said, “the smiles were wide and the overall feel and chatter was great. It’s really exciting when chefs have the opportunity to get creative with the awesome ingredients we have to work with.” Another successful dinner in the books!
We look forward to featuring more of our purveyors during our weekly Community Night dinners in the future, and we hope you’ll join us. Call The Kitchen Boulder at 303.544.5973 to make your reservation.