Both Avery’s Andy Parker (Special Projects Team) and Hobo Winery Owner Kenny Likitprakong will be in attendance. Stop in and say hi!
‘Special Projects’ beers from the Avery Taproom are also available exclusively on the night’s Tap Takeover.
Boudin Blanc | avery beer mustard, pickled red onions, house made epi pretzel* $12
Pork Ribs & Porchetta | grilled peach bbq sauce, elote, watermelon, napa slaw* $35
*includes a 1.5 oz taste of both Avery ‘Polyhymnia’ + Folk Machine ‘Valdigue’
Folk Machine ‘Valdiguié’ Redwood Valley, CA 2016 $12
Avery ‘Polyhymnia’’ Avery x Folk Machine Collaboration Beer Boulder, CO $8