What's Happening at The Kitchen » RECIPE | Ratatouille

RECIPE | Ratatouille

Posted on Sep 23, 2016


  • Peeled Eggplant
  • Tomatoscreen-shot-2016-09-21-at-9-38-01-am
  • Onion
  • Zucchini
  • Winter squash
  • Pitted Kalamata Olives
  • Olive Oil
  • Salt and Pepper
  • Fennel


Dice up each vegetable and place aside. Heat a saucepan and add 2 tbsp. of olive oil. Once hot, add eggplant, onion, zucchini, and squash. Let vegetables saute until caramelized. Then add one diced tomato. Let simmer for about 20 minutes to marinate the juices.


Try this ratatouille on top of Anson Mills Polenta www.ansonmills.com or Homemade Pasta.

Try it topped with grated parmesan or pecorino!