What's Happening at The Kitchen » SOLD OUT Plant Based Community Night | The Kitchen Denver |Feb. 8

SOLD OUT Plant Based Community Night | The Kitchen Denver |Feb. 8

Posted on Jan 19, 2016

Joshua Scott Onysko, founder and CEO of Pangea Organics and Hugo Matheson, co-founder of The Kitchen, and have teamed up to create an organic, in-season, plant-based Community Night dinner – and you’re invited!

A portion of proceeds from the night will benefit The Kitchen Community, a Colorado-based non-profit organization building edible Learning Gardens in schools nationwide.

I’ve been creating plant based recipes for 20+ years and have hosted dinner parties at my house every month. As a long time purveyor of organic soaps for The Kitchen I thought it would be great to partner with Hugo and the team to bring these recipes to more of our Boulder community.

–  Joshua Scott Onysko, CEO of Pangea Organics


plant dinner boulder highlights

Monday, February 8 at The Kitchen Denver

Vegetarian / Vegan-Friendly Community Night Dinner

6:30PM Passed Appetizers, 7:30PM Dinner Service

$65 Per Person


Dinner will be held in the wine room around our Community Table. Space is limited.  Ticket price includes passed appetizers, four course family-style meal, drinks and tax. Gratuity is not included in price, but there will be an opportunity to tip your server at the end of the night. All sales final. Menu preview below is subject to change. Thank you!

Sneak Peak of Denver’s Plant-Based Community Night Menu*

Mushroom white bean pate with applewood smoked sea salt

Simple mixed greens and kale salad with lemon dressing, hemp seeds and tomatoes confit

Maple-glazed delicate a squash risotto

Angel  hair served with capers and olives garlic

Avocado hazelnut chocolate mousse over cake

The Kitchen Denver | 1530 16th Street | Denver, CO