Hugo Matheson, co-founder of The Kitchen, and Joshua Scott Onysko, founder and CEO of Pangea Organics have teamed up to create an organic, in-season, plant-based Community Night dinner. On Monday, November 30, 2015 at 7PM The Kitchen Boulder will feature vegetarian and vegan-friendly fare for everyone.
Price is $35/person with a percentage of proceeds benefitting The Kitchen Community, non-profit organization to grow edible plants in schools nationwide.
“I’ve been creating plant based recipes for 20+ years and have hosted dinner parties at my house every month. As a long time purveyor of organic soaps for The Kitchen I thought it would be great to partner with Hugo and the team to bring these recipes to more of our Boulder community.” — Joshua Scott Onysko, CEO of Pangea Organics
** PLANT NIGHT COMMUNITY NIGHT MENU **
Kale Cesar with Jonathan Apples
Candy Roaster squash soup with smoked rosemary sea salt
Stuffed Mushroom caps with fig balsamic reduction
Lions mane and cashew stuffed ravioli with cream sauce
Rose Essential oil Nitro coconut ice cream over Sticky Toffee Pudding
To join the fun, please call The Kitchen Boulder to make reservations: 303-544-5973