To show our appreciation for all of you, we’ve provided recipes for you to enjoy in the comfort of your own home.
And of course, don’t forget to pair your meal with the best wines!
For our Red Wine drinkers, go with a Pinot Noir or Gamay.
For our White Wine drinkers, choose an unoaked or lightly oaked Chardonnay or Chenin Blanc.
We’d also like to take this chance to thank all of our farmers, ranchers and purveyors who support The Kitchen by supplying us with fresh, delicious food and drink that truly make our restaurants community establishments.
Thank you from the bottom of our hearts, and we hope you have a warm and happy Thanksgiving.
The Kitchen Family