What's Happening at The Kitchen » Valentine’s Day | The Kitchen Boulder | Feb. 14

Valentine’s Day | The Kitchen Boulder | Feb. 14

Posted on Jan 23, 2016

Join us for dinner at The Kitchen Boulder this Valentine’s Day
for a four course, prix-fixe menu to help celebrate the holiday. 
The cost is $80 per person with a $40 optional wine pairing.

Call to make your reservation today  (303) 544-5973

VDAY header

Oysters* half dozen
Cheese Plate
Charcuterie Plate

First Course
Creamed Cauliflower Soup – calabrian chili oil & popped black lentils
Shaved Fennel & Beet Salad – radicchio, blood orange, queso de mano, toasted hazelnuts, extra virgin olive oil & white balsamic vinegar

Second Course
Doppio Ravioli – roasted butternut squash, smoked chèvre, sage brown butter
Grass Fed Beef Tartare* – dijon mustard, cornichons, shallots, coddled egg & pine nut gremolata yolk & house made crackers

Third Course
Sue’s Diver Scallops* – herb roasted jumbo prawns, bouillabaisse sofrito, toasted pain levain & saffron aioli
Wood Roasted Mushroom Risotto – lacinato kale, parmesan cheese & crushed black truffle salt
Koberstein Ranch Steak* – golden potato puree, wood fired salsify, cure farm carrots & horseradish jus

Petite Pot au Chocolat – organic cream
Vanilla Crème Brulee – berry confits
Kitchen Truffles – assortment of small confectionary

Brunch menu 
Crab Cake Benedict – wisdom farm eggs, arugula, English muffin & bearnaise
Red Velvet French Toast – cream cheese anglaise & strawberries 
Cream Puff – pate a choux, creme chantilly & powdered sugar 

V-Day cocktails:
The Rose Garden (Rose Old Fashioned): Four Roses Whiskey, rose petal infused simple, muddled fruit, bitters
The Bros. Crush:
Leo bros gin, Leo bros cran liquor, rosemary honey simple, lemon juice

The Kitchen Boulder |  1039 Pearl St | Boulder, CO | (303) 544-5973