The Kitchen in Chicago’s River North neighborhood was ‘recommended’ by Michelin for the second time, in the MICHELIN Guide Chicago 2017.
The Kitchen Restaurant Group is excited to announce a new restaurant concept: Hedge Row, a relaxed American Bistro featuring rustic dishes from a wood-fired oven.
Gershman Partners’ development on Mass Ave will feature new restaurant concept by Hugo Matheson and Kimbal Musk The Kitchen, a family of businesses co-founded by social entrepreneurs and restaurateurs Hugo Matheson and Kimbal Musk, is announcing today that the company will open its first modern American bistro concept in Indianapolis on Mass Ave. Don […]
The Kitchen Bistro at Shelby Farms Park and Kitchenette Grab ‘n Go Cafe is now open and accepting reservations! You can make dinner reservations now by calling 901-729-9009. Here is a map to help guide you to the restaurants in Shelby Farms Park just off the lake: DRIVING DIRECTIONS: The Kitchen Bistro in Shelby Farms Park is located […]
Today our non-profit partner, The Kitchen Community (TKC), has announced that they will start building 100 outdoor Learning Garden classrooms across Indianapolis Public Schools and surrounding townships. Leadership funding is provided by the Herbert Simon Family Foundation to support TKC’s efforts to strengthen the Indianapolis community by improving the health of children and their families and […]
We are so pleased to share that The Kitchen has been named a Top 10 Most Innovative Food Company in the world by Fast Company! The Kitchen is ranked #6 for “bringing a new definition of ‘local’ to restaurants.” Thanks to you, our amazing community of support, for choosing The Kitchen and evoking a positive change […]
Kimbal Musk, co-founder of The Kitchen family of restaurants and The Kitchen Community non-profit organization, has today been named to the first ever RODALE 100—a definitive list of the 100 people, products, companies, and organizations positively impacting our world.
Happy Hour smiles at #TheKitchenChicago just got bigger. Now hosting Happy Hour every weekday from 3PM to 6PM featuring half price oysters, half price cheese/charcuterie platters, $4 beer and snacks, $8 glasses of wine and more!
Wow, thank you, Eater! We are honored to win the 2015 Sustainability Awards by Eater Denver!
Grab your friends this Thursday, November 5th (5:30pm – close) and join us for a blast-from-the-past #TBT party celebrating the 10th Anniversary of The Kitchen Upstairs in Boulder! We’re throwing everything back including drink specials, menu pricing AND our playlist. #TBT Food and Drink Specials French Fries / Garlic Fries $4 Prosciutto Burrata Flatbread $12 The Brazilian: Vodka, Lime […]